The truth about Greece

Oops! Sorry for having taken this article seriously, dear reader. I
just realized there is a Regina Schmid-Seanie Ruttledge link. So we
have more Brit insanity on a protestant mission to save the world from
those evil foreign cultures. Ah, just take over their island.

Richard wrote:
> Although I find your choice for a title laughable I guess it's good
> that someone exposes the evil doings of certain countries. You might
> also want to focus a bit more on the barbaric hunting industry of North
> America and don't forget beef farming. It's not just the cute dogs and
> cats that are in trouble. Ain't that so, "Regina"?
>
> Regina Schmid wrote:
> > www.wagny.org/greece
> >
> > Regina
> > --
> > www.archenoah-kreta.com
> > The world is a dangerous place, not just because of those who do evil,
> > but because of those who look on and do nothing. (Albert Einstein)
 >> Stay informed about: The truth about Greece 

This Regina is a weird chick

Mhitsos**48 wrote:
> Regina Schmid wrote:
>
> > www.wagny.org/greece
> >
> > Regina
> > --
> > www.archenoah-kreta.com
> > The world is a dangerous place, not just because of those who do evil,
> > but because of those who look on and do nothing. (Albert Einstein)
> >
>
> I see no pictures of cows or chickens.
> Are you biased against cows and chickens?
>
> Saddam and six co-defendants are accused of killing 182,000 Kurds during
> the campaign, when government troops swept through Kurdistan in 1988,
> burning and bombing thousands of villages.
> http://www.institutkurde.org/en/afp/archives/?src=news/061128151346.rqgf98fn.xml
> --------------------------------------------------------------------
> Terrible Treatment of Animals that are Slaughtered
> Over 100,000 cattle are killed each day in the US. They are killed by
> being hung by their feet and having their throats cut, killed with a
> stun-gun, or shocked by electric prods. While being slaughtered, they
> are often beaten and kicked.
>
> Factory hens are forced to live through totally outrageous living
> conditions. Chickens are kept crammed with four to eight chickens in a
> small cage. Each hen is kept confined in about 48 to 86 square inches of
> space. When egg production of chickens are reduced to almost nothing,
> they can be induced to resume egg production by forced molt, which is
> done by water deprivation and starvation for up to two weeks. Most hens
> are molted at least once in their lives. This practice is so bad that
> even McDonald's won't purchase eggs from suppliers that engage in this
> procedure.
>
> There is no sell-by date for chickens, so it is unknown how long a dead
> chicken has been sitting around in a processing plant, trucks, storage,
> on the road, or a meat case before being sold.
>
> In the production of veal, male calves are put in cramped cages and
> chained by their necks to keep them from turning around. They are fed a
> diet without roughage and iron to cause the meat of an almost
> fully-grown animal to be whitest and tender, like a newborn calf. They
> are injected with hormones and antibiotics to make them grow and to stay
> alive.
>
> Drugs in Animals
> Over 20,000 different drugs are used on animals, such as antibiotics,
> sterols and growth hormones. These drugs in animals are consumed when
> meat products are eaten. This could lead to a problem with secondary
> consumption of antibiotics.
>
> How Meat Eating Destroys the Environment
> At the present time, 70% of the grains in the US and 40% of the grains
> in the world are fed to livestock. It takes up to 16 pounds of soybeans
> and grains to produce one pound of beef and three to six pounds to
> produce one pound of turkey or eggs. The World Health Organization says
> that 1.2 billion people in the world do not get enough to eat. If less
> grains were fed to livestock, this would highly reduce that number.
>
> A disproportionate amount of the resources of the earth are used to
> produce meat products. About half the water used by the US is used for
> cattle production. It takes 3 to 15 times as much water to produce
> animal protein as it does plant protein. A cow needs to eat 7 pounds of
> protein derived from soybeans or grains to make a pound of beef.
>
> Around 390 gallons of water are used to produce a pound of beef and just
> 25 gallons of water to produce one pound of wheat.
>
> Many trees are being cut down throughout the world so more cattle can be
> grazed. Much of this deforestation takes place in the tropical rain
> forests in Central and South America. Cattle production is the main
> reason for the destruction of the rain forests in Central and South
> America. More than 25% of the forests in Central America have been
> destroyed because of cattle production. For every quarter pound of
> hamburger exported from the region, there is a loss of 55 square feet of
> rain forest.
>
> When livestock grazes on land this tends to cause erosion of the topsoil
> and the land to dry out. The US has lost about one-third of its topsoil.
> Good topsoil helps to keep land more cultivable.
>
> Cattle production causes soil depletion. Around 685 million acres, 85
> percent of the US western rangeland, is being degraded because of
> overgrazing.
> Tens of millions of tons of methane are released into the atmosphere by
> the 1.3 billion cattle. Hundreds of millions of tons of CO2 go into the
> atmosphere by burning forests to make pastures for cattle, which causes
> global warning.
>
> It takes 78 calories of fossil fuel to produce 1 calorie of beef
> protein; 35 calories for 1 calorie of pork; 22 calories for 1 of
> poultry; but just 1 calorie of fossil fuel for 1 calorie of soybeans.
>
> Livestock Organic Waste Helps Destroy the Environment
> Cattle production produces a billion tons of organic waste each year.
> The waste from animals, fertilizers and pesticides is the main source of
> water pollution in the US. According to the EPA, field agricultural
> runoff is the main source of 60% of river and stream pollution.
>
> A 1997 Senate report documents that livestock produces 10,000 pounds of
> solid manure for every person in the US. The waste from livestock is 130
> times that produced by humans. When it rains, phosphorous and nitrogen
> from the manure seep into rivers and streams, which causes algae blooms
> (red tides). It also causes the increase of dinoflagellates, which are a
> one-celled entity that has killed millions of fish. If a human comes in
> contact with them, they experience sores on their skin and may
> experience memory loss.
>
> Free-Range Chickens
> Defining a chicken as "free-range," as sold in natural food store,
> insinuates that free range chickens are better treated and therefore
> morally alright to eat them. The government's definition of "free-range"
> just means that the poultry from which this meat is derived have had
> access to the outdoors. This could mean just a small area outside for
> thousands of birds.
>
> This does not mean that all the other tortuous techniques being
> inflicted on factory-farmed birds are not inflicted on free range
> chickens also.
> According to Consumer Report (March 1998), it found that free-range
> poultry was more contaminated by salmonella and campylobacter than non
> free-range poultry. 63% of the tested chickens had salmonella, 16% had
> campylobacter and 8% had both.
>
> Dangers of Meat & Fishing Industry
> The meat industry is often found guilty of health, environmental and
> labor violations. Each year over 20,000 men are killed worldwide in the
> fishing industry according to the Agriculture Organization of the UN.
> This makes it the most dangerous profession. A fisherman in the US is
> sixteen times more likely to be killed on the job than a policeman or
> fireman.
>
> Potentially Dangerous Chemicals and Natural Products
> Many of the over 25,000 chemicals used in cosmetic and personal care
> products have not been tested properly for danger to humans. Many of
> these products are toxins or contain toxic products.
>
> Some things that can be dangerous in cosmetic and personal care products
> are alcohol (isopropyl), DEA, DMDM hydantoin, FD & C color, fluoride,
> fragrance, MEA, mineral oil, parabens, polyethylene glycol (PEG),
> propylene glycol (PG), sodium laureth sulfate (SLES), sodium lauryl
> sulfate (SLS), triclosan and urea hydantoin. Many of these products can
> be serious carcinogens and hormone-disrupting chemicals.
>
> Because there are no regulations in regard to what is considered to be a
> "Natural Product," this term is often abused. Often the so-called
> natural products contain the same dangerous chemicals that they propound
> that they are replacing.
>
> Dangerous Chemicals in Meat
> Many potentially hazardous chemicals are often present in meat products.
> In the book Poisons in Your Body, by Gary and Steven Null, state some of
> the things happening in animal factories. "The animals are kept alive
> and fattened by the continuous administration of tranquilizers,
> hormones, antibiotics, and 2,700 other drugs. The process starts even
> before birth and continues long after death. Although these drugs will
> still be present in the meat when you eat it, the law does not require
> that they be listed on the package."
>
> Arsenic is often used as a growth stimulant. The Department of
> Agriculture (USDA) found that arsenic exceeded the legal limit in 15% of
> the poultry in the US.
>
> Sodium nitrite and sodium nitrate are chemicals used as preservatives to
> slow down putrefaction in cured meat, giving meat its bright-red color
> by reacting with pigments in the blood and muscles. If they are not
> used, then the meat will have its natural gray-brown color, which
> wouldn't be good for sales. These chemicals when taken in excess can
> poison humans, and many people have been poisoned by these chemicals.
> These chemicals can be especially dangerous to babies and young
> children. The United Nations' joint FAO/WHO Expert Committee of Food
> Additives warned, "Nitrate should on no account be added to baby food."
> AJ Lehman of the FDA pointed out that "only a small margin of safety
> exists between the amount of nitrate that is safe and that which may be
> dangerous."
>
> Because of the horrible conditions that the animals to be slaughtered
> are put through, often they are given vast amounts of antibiotics, which
> can often create antibiotic-resistant bacteria that can be passed to
> persons who eat the meat. The FDA estimates that penicillin and
> tetracycline save the meat industry $1.9 billion a year.
> http://www.vegetarian-restaurants.net/OtherInfo/GeneralVeg.htm#terrible
 >> Stay informed about: The truth about Greece 

In tpa they call him Dickie the Sissie.
At home they tagged him Richie The Prissy.

Others offered Richard the Chrissy-
When he dies, no one will miss-ee.





Richard wrote:
> This Regina is a weird chick
>
> Mhitsos**48 wrote:
> > Regina Schmid wrote:
> >
> > > www.wagny.org/greece
> > >
> > > Regina
> > > --
> > > www.archenoah-kreta.com
> > > The world is a dangerous place, not just because of those who do evil,
> > > but because of those who look on and do nothing. (Albert Einstein)
> > >
> >
> > I see no pictures of cows or chickens.
> > Are you biased against cows and chickens?
> >
> > Saddam and six co-defendants are accused of killing 182,000 Kurds during
> > the campaign, when government troops swept through Kurdistan in 1988,
> > burning and bombing thousands of villages.
> > http://www.institutkurde.org/en/afp/archives/?src=news/061128151346.rqgf98fn.xml
> > --------------------------------------------------------------------
> > Terrible Treatment of Animals that are Slaughtered
> > Over 100,000 cattle are killed each day in the US. They are killed by
> > being hung by their feet and having their throats cut, killed with a
> > stun-gun, or shocked by electric prods. While being slaughtered, they
> > are often beaten and kicked.
> >
> > Factory hens are forced to live through totally outrageous living
> > conditions. Chickens are kept crammed with four to eight chickens in a
> > small cage. Each hen is kept confined in about 48 to 86 square inches of
> > space. When egg production of chickens are reduced to almost nothing,
> > they can be induced to resume egg production by forced molt, which is
> > done by water deprivation and starvation for up to two weeks. Most hens
> > are molted at least once in their lives. This practice is so bad that
> > even McDonald's won't purchase eggs from suppliers that engage in this
> > procedure.
> >
> > There is no sell-by date for chickens, so it is unknown how long a dead
> > chicken has been sitting around in a processing plant, trucks, storage,
> > on the road, or a meat case before being sold.
> >
> > In the production of veal, male calves are put in cramped cages and
> > chained by their necks to keep them from turning around. They are fed a
> > diet without roughage and iron to cause the meat of an almost
> > fully-grown animal to be whitest and tender, like a newborn calf. They
> > are injected with hormones and antibiotics to make them grow and to stay
> > alive.
> >
> > Drugs in Animals
> > Over 20,000 different drugs are used on animals, such as antibiotics,
> > sterols and growth hormones. These drugs in animals are consumed when
> > meat products are eaten. This could lead to a problem with secondary
> > consumption of antibiotics.
> >
> > How Meat Eating Destroys the Environment
> > At the present time, 70% of the grains in the US and 40% of the grains
> > in the world are fed to livestock. It takes up to 16 pounds of soybeans
> > and grains to produce one pound of beef and three to six pounds to
> > produce one pound of turkey or eggs. The World Health Organization says
> > that 1.2 billion people in the world do not get enough to eat. If less
> > grains were fed to livestock, this would highly reduce that number.
> >
> > A disproportionate amount of the resources of the earth are used to
> > produce meat products. About half the water used by the US is used for
> > cattle production. It takes 3 to 15 times as much water to produce
> > animal protein as it does plant protein. A cow needs to eat 7 pounds of
> > protein derived from soybeans or grains to make a pound of beef.
> >
> > Around 390 gallons of water are used to produce a pound of beef and just
> > 25 gallons of water to produce one pound of wheat.
> >
> > Many trees are being cut down throughout the world so more cattle can be
> > grazed. Much of this deforestation takes place in the tropical rain
> > forests in Central and South America. Cattle production is the main
> > reason for the destruction of the rain forests in Central and South
> > America. More than 25% of the forests in Central America have been
> > destroyed because of cattle production. For every quarter pound of
> > hamburger exported from the region, there is a loss of 55 square feet of
> > rain forest.
> >
> > When livestock grazes on land this tends to cause erosion of the topsoil
> > and the land to dry out. The US has lost about one-third of its topsoil.
> > Good topsoil helps to keep land more cultivable.
> >
> > Cattle production causes soil depletion. Around 685 million acres, 85
> > percent of the US western rangeland, is being degraded because of
> > overgrazing.
> > Tens of millions of tons of methane are released into the atmosphere by
> > the 1.3 billion cattle. Hundreds of millions of tons of CO2 go into the
> > atmosphere by burning forests to make pastures for cattle, which causes
> > global warning.
> >
> > It takes 78 calories of fossil fuel to produce 1 calorie of beef
> > protein; 35 calories for 1 calorie of pork; 22 calories for 1 of
> > poultry; but just 1 calorie of fossil fuel for 1 calorie of soybeans.
> >
> > Livestock Organic Waste Helps Destroy the Environment
> > Cattle production produces a billion tons of organic waste each year.
> > The waste from animals, fertilizers and pesticides is the main source of
> > water pollution in the US. According to the EPA, field agricultural
> > runoff is the main source of 60% of river and stream pollution.
> >
> > A 1997 Senate report documents that livestock produces 10,000 pounds of
> > solid manure for every person in the US. The waste from livestock is 130
> > times that produced by humans. When it rains, phosphorous and nitrogen
> > from the manure seep into rivers and streams, which causes algae blooms
> > (red tides). It also causes the increase of dinoflagellates, which are a
> > one-celled entity that has killed millions of fish. If a human comes in
> > contact with them, they experience sores on their skin and may
> > experience memory loss.
> >
> > Free-Range Chickens
> > Defining a chicken as "free-range," as sold in natural food store,
> > insinuates that free range chickens are better treated and therefore
> > morally alright to eat them. The government's definition of "free-range"
> > just means that the poultry from which this meat is derived have had
> > access to the outdoors. This could mean just a small area outside for
> > thousands of birds.
> >
> > This does not mean that all the other tortuous techniques being
> > inflicted on factory-farmed birds are not inflicted on free range
> > chickens also.
> > According to Consumer Report (March 1998), it found that free-range
> > poultry was more contaminated by salmonella and campylobacter than non
> > free-range poultry. 63% of the tested chickens had salmonella, 16% had
> > campylobacter and 8% had both.
> >
> > Dangers of Meat & Fishing Industry
> > The meat industry is often found guilty of health, environmental and
> > labor violations. Each year over 20,000 men are killed worldwide in the
> > fishing industry according to the Agriculture Organization of the UN.
> > This makes it the most dangerous profession. A fisherman in the US is
> > sixteen times more likely to be killed on the job than a policeman or
> > fireman.
> >
> > Potentially Dangerous Chemicals and Natural Products
> > Many of the over 25,000 chemicals used in cosmetic and personal care
> > products have not been tested properly for danger to humans. Many of
> > these products are toxins or contain toxic products.
> >
> > Some things that can be dangerous in cosmetic and personal care products
> > are alcohol (isopropyl), DEA, DMDM hydantoin, FD & C color, fluoride,
> > fragrance, MEA, mineral oil, parabens, polyethylene glycol (PEG),
> > propylene glycol (PG), sodium laureth sulfate (SLES), sodium lauryl
> > sulfate (SLS), triclosan and urea hydantoin. Many of these products can
> > be serious carcinogens and hormone-disrupting chemicals.
> >
> > Because there are no regulations in regard to what is considered to be a
> > "Natural Product," this term is often abused. Often the so-called
> > natural products contain the same dangerous chemicals that they propound
> > that they are replacing.
> >
> > Dangerous Chemicals in Meat
> > Many potentially hazardous chemicals are often present in meat products.
> > In the book Poisons in Your Body, by Gary and Steven Null, state some of
> > the things happening in animal factories. "The animals are kept alive
> > and fattened by the continuous administration of tranquilizers,
> > hormones, antibiotics, and 2,700 other drugs. The process starts even
> > before birth and continues long after death. Although these drugs will
> > still be present in the meat when you eat it, the law does not require
> > that they be listed on the package."
> >
> > Arsenic is often used as a growth stimulant. The Department of
> > Agriculture (USDA) found that arsenic exceeded the legal limit in 15% of
> > the poultry in the US.
> >
> > Sodium nitrite and sodium nitrate are chemicals used as preservatives to
> > slow down putrefaction in cured meat, giving meat its bright-red color
> > by reacting with pigments in the blood and muscles. If they are not
> > used, then the meat will have its natural gray-brown color, which
> > wouldn't be good for sales. These chemicals when taken in excess can
> > poison humans, and many people have been poisoned by these chemicals.
> > These chemicals can be especially dangerous to babies and young
> > children. The United Nations' joint FAO/WHO Expert Committee of Food
> > Additives warned, "Nitrate should on no account be added to baby food."
> > AJ Lehman of the FDA pointed out that "only a small margin of safety
> > exists between the amount of nitrate that is safe and that which may be
> > dangerous."
> >
> > Because of the horrible conditions that the animals to be slaughtered
> > are put through, often they are given vast amounts of antibiotics, which
> > can often create antibiotic-resistant bacteria that can be passed to
> > persons who eat the meat. The FDA estimates that penicillin and
> > tetracycline save the meat industry $1.9 billion a year.
> > http://www.vegetarian-restaurants.net/OtherInfo/GeneralVeg.htm#terrible
 >> Stay informed about: The truth about Greece 

Oops again! I regret having assumed that Regina was a Brit. It's just
that I 've read too many letters to the editor in the Athens News about
greek "animal cruelty" written by various Holy Brits. Yeah, it sure is
annoying when morality is used as a license to practice racism against
other cultures. Christians have used holyness to perform jihads. Today
Muslims do same. By the way. Now that you mention Regina might be
German you know the funny thing? I might have even met her myself. We
were talking about an eagle that had been injured by a hunter. We both
shared the same anti-hunting views. But I didn't see her nasty side
then. Then was about 10 years ago near Monastiraki.

Henry Hooray wrote:
> "Richard" <gemini4474.TakeThisOut@yahoo.com> wrote in message
> news:1167778779.098721.174960@s34g2000cwa.googlegroups.com...
> > Oops! Sorry for having taken this article seriously, dear reader. I
> > just realized there is a Regina Schmid-Seanie Ruttledge link. So we
> > have more Brit insanity on a protestant mission to save the world from
> > those evil foreign cultures. Ah, just take over their island.
>
> Regina, who I believe is a German, has resided at least part of the time in
> Chania for several years; I have had a few run-ins with her before. She
> hardly ever contributes anything to these pages unless it's slagging off the
> Cretans for her impression that they should be uniquely cruel to her dear
> pet animals.
>
> She is, in fact, re-paying the famous Cretan hospitality in her own special
> way.
>
> Being a vegetarian, and for some weird reason proud of this, she is of
> course holier than thou, and is the ideal person to tell the rest of the
> world how to live.
>
> She is a typical one-issue campaigner.
>
> Henry.
>
> > Richard wrote:
> >> Although I find your choice for a title laughable I guess it's good
> >> that someone exposes the evil doings of certain countries. You might
> >> also want to focus a bit more on the barbaric hunting industry of North
> >> America and don't forget beef farming. It's not just the cute dogs and
> >> cats that are in trouble. Ain't that so, "Regina"?
> >>
> >> Regina Schmid wrote:
> >> > www.wagny.org/greece
> >> >
> >> > Regina
> >> > --
> >> > www.archenoah-kreta.com
> >> > The world is a dangerous place, not just because of those who do evil,
> >> > but because of those who look on and do nothing. (Albert Einstein)
> >
 >> Stay informed about: The truth about Greece 

Dogs and cats are cute but more important issues are facing the planet.
All hunters must be identified as the criminals that they are. Whoever
goes to war against nature is insane and dangerous for the planet.
Greenpeace should militarize itself and invade any country that commits
attrocities against nature. That would include China, Brazil, Canada,
USA, as well as Greece. Whoever singles out Greece turning a blind eye
to other ecoterrorist nations must have an anti Greek bias. I feel
sorry for them.

Regina Schmid wrote:
> Ha ha ha! I am really glad I never ever met you, Richard!
>
> What a strange point of view - mixing up the care for tortured and abused
> creatures with racism... ts ts ts, where have you been "educated"?
>
> Regina
> --
> www.archenoah-kreta.com
> As long as man continues to be the ruthless destroyer of lower living beings
> he will never know health or peace. For as long as men massacre animals,
> they will kill each other. Indeed, he who sows the seed of murder and pain
> cannot reap joy and love. (Pythagoras)
 >> Stay informed about: The truth about Greece 

Although I don't owe anybody a justification, I would let the newsgroups
knot that I find hunting and beef as well as chicken farming so disgusting
and perverted that I choose a VERY long time ago to become a vegetarian.

But living in Greece I choose to concentrate on fighting the perverted
habits in this country, i. e. how they treat companion animals and at the
same time call themselves "the craddle of civilisation".

Regina
--
www.archenoah-kreta.com
The world is a dangerous place, not just because of those who do evil,
but because of those who look on and do nothing. (Albert Einstein)
 >> Stay informed about: The truth about Greece 

Although I don't owe anybody a justification, I would let the newsgroups
knot that I find hunting and beef as well as chicken farming so disgusting
and perverted that I choose a VERY long time ago to become a vegetarian.

But living in Greece I choose to concentrate on fighting the perverted
habits in this country, i. e. how they treat companion animals and at the
same time call themselves "the craddle of civilisation".

Regina
--
www.archenoah-kreta.com
The world is a dangerous place, not just because of those who do evil,
but because of those who look on and do nothing. (Albert Einstein)
 >> Stay informed about: The truth about Greece 

"Richard" <gemini4474.RemoveThis@yahoo.com> wrote in message
news:1167778779.098721.174960@s34g2000cwa.googlegroups.com...
> Oops! Sorry for having taken this article seriously, dear reader. I
> just realized there is a Regina Schmid-Seanie Ruttledge link. So we
> have more Brit insanity on a protestant mission to save the world from
> those evil foreign cultures. Ah, just take over their island.

Regina, who I believe is a German, has resided at least part of the time in
Chania for several years; I have had a few run-ins with her before. She
hardly ever contributes anything to these pages unless it's slagging off the
Cretans for her impression that they should be uniquely cruel to her dear
pet animals.

She is, in fact, re-paying the famous Cretan hospitality in her own special
way.

Being a vegetarian, and for some weird reason proud of this, she is of
course holier than thou, and is the ideal person to tell the rest of the
world how to live.

She is a typical one-issue campaigner.

Henry.

> Richard wrote:
>> Although I find your choice for a title laughable I guess it's good
>> that someone exposes the evil doings of certain countries. You might
>> also want to focus a bit more on the barbaric hunting industry of North
>> America and don't forget beef farming. It's not just the cute dogs and
>> cats that are in trouble. Ain't that so, "Regina"?
>>
>> Regina Schmid wrote:
>> > www.wagny.org/greece
>> >
>> > Regina
>> > --
>> > www.archenoah-kreta.com
>> > The world is a dangerous place, not just because of those who do evil,
>> > but because of those who look on and do nothing. (Albert Einstein)
>
 >> Stay informed about: The truth about Greece 

Here's a bit of needless flaming from Mhtsos, filled with his usual lies.
Not worth an answer.

Henry.

"Mhitsos**48" <mhitsos.RemoveThis@smyrna.com> wrote in message
news:5021i5F1dpkadU1@mid.individual.net...
> Henry Hooray wrote:
>
>> "Richard" <gemini4474.RemoveThis@yahoo.com> wrote in message
>> news:1167778779.098721.174960@s34g2000cwa.googlegroups.com...
>>
>>>Oops! Sorry for having taken this article seriously, dear reader. I
>>>just realized there is a Regina Schmid-Seanie Ruttledge link. So we
>>>have more Brit insanity on a protestant mission to save the world from
>>>those evil foreign cultures. Ah, just take over their island.
>>
>>
>> Regina, who I believe is a German, has resided at least part of the time
>> in Chania for several years; I have had a few run-ins with her before.
>> She hardly ever contributes anything to these pages unless it's slagging
>> off the Cretans for her impression that they should be uniquely cruel to
>> her dear pet animals.
>>
>> She is, in fact, re-paying the famous Cretan hospitality in her own
>> special way.
>>
>> Being a vegetarian, and for some weird reason proud of this, she is of
>> course holier than thou, and is the ideal person to tell the rest of the
>> world how to live.
>>
>> She is a typical one-issue campaigner.
>>
>> Henry.
>
> She sounds so much like you Henry.
> You have nice words for the Greek culture and Greek people but in this
> news group you are more Greek then the Greeks.
> Henry who don't see a Turkish racist even if he stands on front of him but
> who can see a Greek racist from miles away.
> I am certain that you abuse the Cretan hospitality.
> Learn to pay for your food and lodgings Henry.
> Don't be a sucker.
> Have some pride man.
>
>
>>>Richard wrote:
>>>
>>>>Although I find your choice for a title laughable I guess it's good
>>>>that someone exposes the evil doings of certain countries. You might
>>>>also want to focus a bit more on the barbaric hunting industry of North
>>>>America and don't forget beef farming. It's not just the cute dogs and
>>>>cats that are in trouble. Ain't that so, "Regina"?
>>>>
>>>>Regina Schmid wrote:
>>>>
>>>>>www.wagny.org/greece
>>>>>
>>>>>Regina
>>>>>--
>>>>>www.archenoah-kreta.com
>>>>>The world is a dangerous place, not just because of those who do evil,
>>>>>but because of those who look on and do nothing. (Albert Einstein)
>>>
>>
>>
>
>
> --
> 
> http://www.saunalahti.fi/dimitrxe/trolls/kemalist_fascist_trolls_from_use.htm
> http://www.saunalahti.fi/dimitrxe/frame/frame.html
 >> Stay informed about: The truth about Greece 

Ha ha ha! I am really glad I never ever met you, Richard!

What a strange point of view - mixing up the care for tortured and abused
creatures with racism... ts ts ts, where have you been "educated"?

Regina
--
www.archenoah-kreta.com
As long as man continues to be the ruthless destroyer of lower living beings
he will never know health or peace. For as long as men massacre animals,
they will kill each other. Indeed, he who sows the seed of murder and pain
cannot reap joy and love. (Pythagoras)
 >> Stay informed about: The truth about Greece 

Richard, here's something especially for you:


<< The Starfish Story
adapted from The Star Thrower by Loren Eiseley
1907 - 1977

Once upon a time, there was a wise man who used to go to the ocean to do his
writing. He had a habit of walking on the beach before he began his work.

One day, as he was walking along the shore, he looked down the beach and saw
a human figure moving like a dancer. He smiled to himself at the thought of
someone who would dance to the day, and so, he walked faster to catch up.

As he got closer, he noticed that the figure was that of a young man, and
that what he was doing was not dancing at all. The young man was reaching
down to the shore, picking up small objects, and throwing them into the
ocean.

He came closer still and called out "Good morning! May I ask what it is that
you are doing?"

The young man paused, looked up, and replied "Throwing starfish into the
ocean."

"I must ask, then, why are you throwing starfish into the ocean?" asked the
somewhat startled wise man.

To this, the young man replied, "The sun is up and the tide is going out. If
I don't throw them in, they'll die."

Upon hearing this, the wise man commented, "But, young man, do you not
realize that there are miles and miles of beach and there are starfish all
along every mile? You can't possibly make a difference!"

At this, the young man bent down, picked up yet another starfish, and threw
it into the ocean. As it met the water, he said, "It made a difference for
that one." >>


As I cannot save the whole world I concentrate on the part of the world
where I live and this is Greece. And I regard the suffering cats and dogs
here as the "starfishs" I can try to save. It is that simple and has nothing
at all to do with racism.

Of course I contribute also in protests against any form of animal abuse or
destruction of the environment, I am a vegetarian and environmentalist
myself. But the main focus is here where I am in order not to split up and
thus weaken my forces.

Regina
--
www.archenoah-kreta.com
As long as man continues to be the ruthless destroyer of lower living beings
he will never know health or peace. For as long as men massacre animals,
they will kill each other. Indeed, he who sows the seed of murder and pain
cannot reap joy and love. (Pythagoras)
 >> Stay informed about: The truth about Greece 

They probably include the goats in that number.

Response to:
Then the estimates of about 500.000 stray animals on Crete are vast
exaggerated. 2 stray animals for every Cretan?
 >> Stay informed about: The truth about Greece 

Seanie Ruttledge can't be serious with his threats any more. We know
where he works and lives.

Response to:
Nicolas Krinis P.T ( Nashton ) is a serial TURK HATER
 >> Stay informed about: The truth about Greece