The easiest and cheapest way is to let tap water stand. Two hours is
sufficient to get rid of most of the chlorine which is added at low levels
to kill bacteria in the water supply system.
I prefer to use tap water as you know it is safe. There was lots of
controrversy years ago because bottled waters could have higher levels of
bacteria than tap water, particularly if they had been stored in sunlight /
warm conditions. A far as I am aware, this is still the case.
Letting tap water stand will improve the taste. If it still tastes
unpleasant (as in some areas) then I can understand why bottled waters are
popular. As I already pay for safe tap water, I would never buy bottled, but
I seem to be in the minority on that point of view..
It seems to me that the water in most cages is likely to be standing for 24
hours so chlorine levels on average will be very low whatever you do. If you
want to let tap water stand before use, make sure you refill the jug with
fresh every 24 hours. Ideally, the jug should be covered and kept in the
fridge.
John.
"Matthew Blinow" <mblinow.RemoveThis@adelphia.net> wrote in message
news:suWdnVVn3PiB1hjfRVn-tg@adelphia.com...
> Hi on a lot of websites I've read about how you shouldnt give a parrot
> water with chlorine but haven't found out how to get rid of the chlorine.
> Could someone tell me how they get chlorine out of their bird's water?
> Thanks in advance.
> >> Stay informed about: dechlorinating water?