<10x@teluös.net> wrote in message news:i568v2dkts43rgml5uh80tpk5h96bn6ma6@4ax.com...
> On Sun, 11 Mar 2007 12:23:15 -0000, "pearl" <tea.TakeThisOut@signguestbook.ie>
> wrote:
>
> >
> >> I HAVE done research and
> >> THAT is why I can honestly say what I do. YOU, on the other hand,
> >> recite someone else's propaganda.
> >
> >Let's see your data for seal meat exports then.
>
> It isn't about seal meat exports. It is about the local folks being
> able to supliment their diet with seal meat and not have to be
> dependant on farmers who have destroyed wildlife habitat for their
> food.
'Most of the meat is wasted and left on the ice. Some if it is
sold to fur farms and some is ground up into animal feed. A
few thousand seal flippers are sold for human consumption in
Newfoundland. There is also a growing black market demand
for the seal penis bone in the Far East as some sort of voodoo
quack remedy for impotence.
....
There are few indigenous peoples involved in the commercial
seal "hunt". Inuit or Native people in the North hunt mostly in
the arctic and primarily ringed seals. Most of the sealers in the
Gulf of St.Lawrence are residents of the Magdalen Islands
of Quebec. These are French speaking people. Most of the
sealers of the Newfoundland Front are descendents of the
European immigrants.
There are about 4500 Inuit in Newfoundland. However, the
original Newfoundlanders, the Beothuk, were driven into
extinction by the European immigrants. The last member of
the Beothuk nation died in 1912. The Newfoundlanders had
a bounty on the Beothuk and most were slain by MicMac
Indian bounty hunters from New Brunswick and Quebec.
Newfoundlanders also drove the Newfoundland wolf, the
walrus, and the Labrador duck to extinction and extirpated the
polar bear, and the pilot whale from Newfoundland territory....
....'
http://www.harpseals.org/hunt/faqs.html
> Harvesting wildlife is the least environmentally damaging way to get
> food. The habitat remains, a core breeding population remains, the
> habitat is unchanged, and the remaining population is genetically
> selected to evade capture.
> COntrast that with the slash, burn, and monoculture methods of
> vegetable farming. The pesticides, the herbicides, the fertilizer.
>
> ANd don't pull this "organic farming" BS. If pesticides, herbicides,
> and fertilzers were not used there would be enough crop failures
> coupled with reduced crop production to make sure that vegitables were
> a scarce commodity. Organic farms only exist because their neighbors
> are NOT organic farmers and there is a pesticide and herbicide barrier
> around most organic farms.
'Cornell Ph.D. student works the land by hand at Bison Ridge
Farming in harmony with nature
By Lauren Cahoon
Special to The Journal
August 4, 2006
VAN ETTEN - What if every farmer decided to turn off his machinery and
go without fossil fuels once and for all? And along with that, what if they
all stopped putting pesticides, herbicides and chemical fertilizers on
their fields?
What if every gardener stopped pulling out their weeds and tilling their
soil? Chaos, you say? Mass shortages in crops and foods, gardens choked
with weeds? Perhaps so. But Rob Young, a Ph.D. student and lecturer at
Cornell University, has done all of the above with his small farm - and
the business, like the crops, is growing.
"We just got a new client who's running a restaurant in one of the local
towns - we brought them some of our lettuce and they went crazy over it
..... our lettuce just knocked them over, it's so good."
Young's Bison Ridge farm, located in Van Etten, runs almost completely
without the use of fossil fuels, fossil fuel-derived fertilizers, or pesticides.
The land has been farmed since the 1850s. Young and his wife, Katharine,
purchased the farm in 1989. Before that, Young worked as the Sustainable
Business Director for New Jersey governor Christine Todd Whitman.
When he discovered Bison Ridge, Young started working the land even
while he was still living in New Jersey. Eventually, Young and his wife
moved to the Ithaca area so they could start their graduate program at
Cornell.
"We started doing a little gardening... then added more and more fields
..... at first, we just wanted it to be an organic farm" Rob explained.
Running an organic farm is admirable enough, but at some point, Young
took it a step farther.
"I had an epiphany," he said. "I was transplanting beets after a spring
rain, and I noticed how the land felt all hot and sticky - almost like
when you wipe out on your bike and you get a brush burn. I know it sounds
cheesy, but I could feel how that (farmed) land had gotten a 'brush burn'
when it was cleared and plowed.
"That's when I decided, I want to work with this land rather than against it."
After that, Young started throwing common farming practices out the
window. He reduced weeding, adding copious amounts of composted
mulch instead and, because of the life teeming in the healthy soils and fields
around the farm, Young lets natural predators get rid of any insect pests.
No mechanized machinery is used except for the primary plowing of new
fields. In fact, except for driving to and from the farm (in a hybrid car,
no less), no fossil fuels are used in any part of production. Irrigation
of crops is either gravity-fed from an old stone well dug in the 1800s or
through pumps driven by solar energy. Super-rich compost is used on
all of the crops along with clover, which fixes nitrogen and adds organic
matter to the soil. Crops are grown in multi-species patches, to mimic
natural communities (insect pests wreak less havoc when they're faced
with diverse types of vegetation).
In addition, the farm has a large greenhouse where most of the crops are
grown as seedlings during the late winter/early spring to get a head
start. The entire structure is heated by a huge bank of compost, whose
microbial activity keeps the growing beds at a toasty 70 degrees. During
the spring and summer, most of the plants are grown in outdoor raised
beds - which yield about three times as much per square meter as a regular
field.
"When people visit the farm, they comment on how we're not using a lot
of the land - they don't realize we're producing triple the amount of crops
from less land," Young said. "It is labor intensive, but you can target
your fertility management, and the produce is so good."
Young's passion for earth-friendly farming has proved to be infectious.
As a student, teaching assistant and teacher at Cornell, Young has had the
chance to tell many people in the community about Bison Ridge, which
is how Marion Dixon, a graduate student in developmental sociology, got
involved with the whole endeavor.
"I had wanted to farm forever - and was always telling myself, 'I'll do it
when I'm not in school,'" she said. But when she heard Young give a
speech about recycling and sustainable living at her dining hall, she knew
she had found her chance to actually get involved.
Dixon and Young now work the farm cooperatively, each contributing
their time and effort into the land.
"I've had a lot of ideas," Young said, "but the work has been done by a
lot of people - it's a community of people who have made his happen."
He said that because of Dixon's input, they now have a new way of
planting lettuce that has doubled production.
Although Young and Dixon are the only ones currently running the farm,
during the summer there are always several people who contribute, from
undergrads to graduate students to local people in the community - all
united by a common desire to work with the land.
"There's personal satisfaction in working the soil, being on the land and
outdoors," Dixon said. "You get to work out, and get that sense of
community - plus there's the quality, healthy food. ... It's about believing
in a localized economy, believing in production that's ecologically and
community-based."
The combination of working with the earth's natural systems and
community involvement has paid off. Over the course of several seasons,
Bison Ridge has grown a variety of vegetables, maple syrup, wheat as well
as eggs from free-range chickens. They have a range of clients, including a
supermarket and several restaurants, and have delivered produce to many
families in CSA (Community Sponsored Agriculture) programs.
Although small, Bison Ridge Farm has prospered due to its independence
from increasingly expensive fossil fuel. Young said that, since little if any
of their revenue is spent on gas, advertising or transportation, it makes
the food affordable to low-income people, another goal that Young and
Dixon are shooting for with their farming.
Although Young and Dixon are happy about the monetary gains the farm is
producing, they have the most passion and enthusiasm for the less tangible
goods the farm provides.
"It's such a delight to work with," Dixon said. "You feel alive when you're
there."
http://www.theithacajournal.com/apps/pbcs.dll/article%3FAID%3D/2006080...EWS01/6 >> Stay informed about: Help End the Cruel Harp Seal Hunt