Hi Ingrid,
Ammonia 0, Nitrites 0, pH 8.2, Nitrates 40ppm.
I have added 1 tsp per gallon 3 times, 12 hours apart. I have also
slowly raised the temp up to 80 degrees. I think that this is the
right course because the redness is slowly going away.
Thanks,
Ed
p.s. Have you heard if JoAnn sell her business yet?
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